Please click on Ordering Details for more information on pricing and how much meat you can expect from your beef share. 

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Q: How long does the meat age? 

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A: The beef will hang in the cooler for approximately 14 days (standard hang time)  before it is cut, wrapped and frozen. 

 

Q: Can I request the Organ Meats / Offal?

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A: Yes, please check that option on the order form or please send us an email and we'll make note of this for the butcher. You may need to pick up the offal day of harvest depending on the butcher. 

 

Q: Can I request soup bones and other bones?

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A: Yes, soup bones and other bones can be requested when you call in you order to the butcher

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Q: Can I pay the deposit or final payment without using PayPal? 

 

A: Yes, please email us and we'll manually enter your order and deposit and you can send a check. We can also accept Venmo or Zelle.